Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach
Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach A showstopping centrepiece for your Christmas table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Griddle
- Grill
- Pot
- Stove
- Colander
- Mason jar
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- San Remo Bowties 500g
- Olive oil to brush peaches
- 5 firm but ripe peaches, stones removed, cut into 6ths
- 10 slices prosciutto, fat trimmed, approximately 150g
- 150g baby spinach or rocket leaves
- 300g bocconcini
- Fresh thyme leaves
- Balsamic glaze to garnish
- 7 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 tsp sugar or honey
- Black pepper
More Like This
Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach
sanremo.com.au
Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach
sanremo.com.my
Festive Pesto Pasta Salad
sanremo.com.my
Festive Pesto Pasta Salad
sanremo.co.nz
Festive Pesto Pasta Salad
sanremo.com.au
Bowties Festive Pasta Salad
sanremo.com.au
Bocconcini, Peach and Prosciutto Salad — La Casa Del Formaggio
lacasa.com.au
Grilled Peach, Rocket & Burrata Salad
sanremo.co.nz