Homemade Vada Pav Recipe With Cheesy Aloo Vada | Archana's Kitchen

Ingredients

• 1 teaspoon Oil
• 2 teaspoons Sesame seeds (Til seeds)
• 5 Dry Red Chillies
• 1/4 cup Garlic cloves
• 1/2 cup Dessicated Coconut
• Salt to taste
• 2 cups Gram flour (besan)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Ajwain (Carom seeds)
• Water as required
• 1 tablespoon Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 1/4 teaspoon Asafoetida (hing)
• 4 Potatoes (Aloo) boiled and mashed
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 sprigs Coriander (Dhania) Leaves finely chopped
• Britannia Cheese Cubes chopped
• 8 Pav buns
• Butter (Salted) for toasting the buns (optional)
• Oil for deep frying