Vada Pav

Ingredients

• 8 ladi pavs (small squares of white bread)
• Poonjiaji’s Garlic Chutney
• Poonjiaji’s Meethi Chutney
• Poonjiaji’s Teekhi Chutney
• 1 1/2 cups boiled and mashed potatoes
• 2 green chillies , chopped
• 1 1/2 tbsp grated garlic (lehsun)
• 2 tsp roughly chopped ginger (adrak)
• 1 tsp mustard seeds ( rai / sarson)
• 1/4 tsp asafoetida (hing)
• 6 to 8 curry leaves (kadi patta)
• 1/2 tsp turmeric powder (haldi)
• 1 tbsp oil
• 3/4 cup besan (bengal gram flour)
• 1/4 tsp turmeric powder (haldi)
• a pinch of baking soda
• 1 tsp oil
• salt to taste