Lone Star Grillz Over-The-Top Chili Recipe – Smoky, Bold & Delicious
Make this smoky, over-the-top chili with ground beef, fresh veggies, and bold seasoning. Slow-smoked on a pellet grill, this rich and hearty chili is packed with flavor!
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Ingredients
- 3 lbs. 80/20 Ground Beef/Chuck
- 2 x Red Bell Pepper (rough chopped)
- 2 x Green Bell Pepper (rough chopped)
- 2 x large or 3 x medium Yellow or White Onions (rough chopped)
- 5 cloves Garlic (rough chopped)
- 2 tbsp. Olive Oil
- Homemade Chili Seasoning (2 tbsp. Chili Powder, 1 tsp. Cumin, 1 tsp. Paprika, 1 tsp. Dried Oregano, 1.5 tsp. Salt, 1 tsp. Black pepper)
- 28 oz Crushed Tomato
- 28 oz Diced Tomato
- Worcestershire Sauce (approximately 2 tbsp.)
- 2 tbsp. LSG Texas Fusion (or your favorite Rub)
- 1 can of your favorite Beer (or 12 oz beef broth OR tomato juice)
- Your favorite toppings (cheese, jalapenos, onions, sour cream, etc.)
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