Traeger Smoked Over the Top Chili Recipe - Traeger Grills
For a twist on a classic smoked chili recipe, try this Traeger smoked over the top chili. The secret is smoking a giant meatball above your chili for added flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- canola or other neutral flavored oil
- 1 Medium yellow onion, diced
- 1 Medium red or green bell pepper, diced
- 2 Tablespoons Traeger Tex Mex Rub
- 3 16-oz cans beans, preferably a mix such as pinto, great northern, and kidney, drained and rinsed
- 1 28-oz can diced tomatoes and green chilies, drained
- 4 Cups beef broth
- 1 Pound ground beef, preferably 80% lean
- 1 Pound ground pork
- 1 1/2 Teaspoon chili powder (optional)
- 4 scallions, thinly sliced
- 2 Cups grated cheddar cheese
- 1 Cup sour cream
- Cornbread (optional)
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