Toasted Beef and Mozzarella Sandwiches Recipe
Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.
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Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 8 slices (about 5x4 inch each) sourdough or Vienna bread
- 1/4 cup refrigerated French onion dip
- 1/2 lb sliced cooked roast beef (from deli)
- 1 medium tomato, very thinly sliced
- 4 slices (3/4 oz each) mozzarella cheese
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