Asparagus in the Oven: Easy Roasted Perfection!
Roasting asparagus in the oven is *so* easy! This recipe makes it tender-crisp with lemon & Parmesan. A quick side the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 tablespoon (15g) grated Parmesan cheese, plus extra for serving (optional)
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