Gnocchi with Garlic Cream | RICARDO

Ingredients

• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) 35% cream
• 12 cloves garlic
• 2 packages (454 g/1 lb each) store-bought gnocchi
• 8 oz (227 g) white mushrooms, sliced
• 2 tablespoons (30 ml) olive oil
• 1 green onion, chopped
• 1/4 cup (60 ml) flat-leaf parsley, chopped
• 3/4 cup (180 ml) grated Gruyère cheese
• Salt and pepper