Heirloom Tomato and Onion Quiche Recipe - (4.2/5)

Ingredients

• 1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
• 12 ounces assorted garden heirloom tomatoes (Cherokee Purple and/or Brandywine) or regular tomatoes, cut into 1/4-inch-thick slices
• 1 tablespoon butter
• 1/2 cup chopped onion (1 medium)
• 3 eggs
• 3/4 cup half-and-half, light cream or milk
• 3 tablespoons all-purpose flour
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground black pepper
• 1 cup shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (4 ounces)
• Paprika