Poke Bowl with Asian Fusion Crunch

Ingredients

• • 1 tablespoon low-sodium soy sauce
• • 1 tablespoon toasted sesame oil
• • 1/2 tablespoon rice vinegar
• • 1 teaspoon sugar
• • 1 garlic clove, minced
• • ½ teaspoon fresh grated ginger
• • 10 ounces sushi-grade salmon, cubed
• • 1/2 cup white sticky rice, cooked
• • 2 Persian cucumbers, thinly sliced
• • 1 jalapeño, thinly sliced
• • 1 avocado, thinly sliced
• • 1/2 cup seaweed salad
• • 1/2 mango, diced
• • 1/4 cup sprouts
• • 1 tablespoon sesame seeds
• • Fresh Gourmet® Asian Fusion Crunch for garnish