Snapper Hemingway | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antoni

Ingredients

• ¼ cup Shallots, peeled and chopped fine
• 10 oz Salted Butter, room temperature, cubed 1 inch
• 2 tbsp Fresh Lemon Juice
• ¼ cup Heavy cream
• 2 cups Flour
• 1 tsp Garlic Powder
• ¼ tsp Onion Powder
• ¼ tsp White Pepper
• 1 tsp Paprika
• ¼ tsp Salt
• ½ cup Milk
• 1 ea Large Egg
• 1½ cup Club Crackers
• 1½ cup Parmesan Cheese, finely grated
• 4 ea (6 oz.) Snapper Fillets
• 8 oz Jumbo Lump Crabmeat
• or other crabmeat picked free of all shell
• 1 oz Vegetable oil
• 8 tbsp Curly Parsley, chopped