Chicken and Rice Casserole Recipe | Samsung Food App

Ingredients

• 1 can Cream of chicken soup (10.5 oz)
• 1 can Cream of mushroom soup (10.5 oz)
• 1 can Cream of celery soup (10.5 oz)
• 1 1/3 cup Reduced sodium chicken stock ((10.5 oz= 1 can or about 1 1/3 cup))
• 2 stalks Celery (finely diced)
• 1 cup Long grain white rice (uncooked)
• 2 large Boneless skinless chicken breast (cut in half horizontally)
• 1/2 tsp Kosher salt (or more to taste)
• 3/4 tsp Black pepper (divided, or more to taste)
• 1/4 cup Unsalted butter (cut into 8 pieces (1/2 tablespoon each))