Cooper's Hawk Brussels Sprouts - Recipe Tweets

Cooper's Hawk Brussels Sprouts - Recipe Tweets

recipetweets.com

I roast these Brussels sprouts hot, then toss them with a sriracha-lime aioli, herbs, and cashews while they are still warm.

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Ingredients

  • 1 pound Brussels sprouts
  • 2 sprigs fresh cilantro
  • 1 tablespoon extra virgin olive oil
  • 2 sprigs mint leaves
  • 4 tablespoons sriracha aioli
  • 4 tablespoons chopped toasted cashews
  • kosher salt
  • ground black pepper
  • lime wedges
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sriracha sauce
  • 1/2 lime, juiced

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