Pistachio-Crusted Red Snapper

Pistachio-Crusted Red Snapper

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Pistachio-Crusted Red Snapper recipe: Great with a nice Cardonnay.

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Ingredients

  • 1 cup pistachios unsalted shelled and chopped into fine pie
  • 2/3 cup Bread crumbs
  • 1 teaspoon Kosher Salt
  • Black pepper to taste
  • 4-6 tablespoons olive oil
  • 8 pieces red snapper
  • 2 tablespoons Dijon mustard

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