Fettuccine Alfredo — Robert St. John
Cook the fettuccini using the directions on the package. Heat Alfredo in a 1 quart sauce pot over medium heat, stirring frequently, about 6-8 minutes.
Ingredients
- 1 lb. Dry fettuccine pasta
- 1 gallon Water
- ¼ cup Kosher salt
- 2 cups Alfredo (see recipe)
- Reserved pasta water as needed
- Grated Parmigianino Reggiano as needed
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