Spring Harvest Salad Italiano | Sysco Foodie

Name: Spring Harvest Salad Italiano | Sysco Foodie
Total time: 25 min
Ingredients: 1 tablespoon micro greens peas shoots; 2-3 spears asparagus large fresh; ½ each anise fennel; ⅓ each Granny Smith apple; 2 tablespoons pea green grade A packaged; 2 tablespoons whole shelled edamame soybean; ¼ cup baby arugula; 1 ounce sunchoke; ¼ cup ricotta; 1 teaspoon oregano; 1 teaspoon Italian parsley; ½ each Imperial Fresh lemon; Sysco Classic Kosher coarse flake salt to taste; Imperial/McCormick white ground pepper to taste; 1 teaspoon Sysco Imperial Dijon mustard with white wine in tin; 1 tablespoon honey hot grade A true source certified infused with chili peppers; 2 tablespoons Sysco Classic apple cider vinegar 50 grain; ¼ cup rendered duck fat; 1½ ounces Arrezzio Imperial domestic aged sliced prosciutto ham; 3 each sun daisy edible micro flower

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Chef Notes: Kitchen equipment and utensils that will be needed: Deep Fryer at 350°F 2×6 qt mixing bowls Mandolin Whisk Spoon(s) 6 inch tongs vegetable peeler sm

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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