Creamy Thai Carrot Sweet Potato Soup | Food Stuff

Ingredients

• 1/4 cup (60 mL) raw almond butter
• 1/2 cup (125 mL) raw almonds, finely chopped
• Freshly ground black pepper
• 3 cups (750 mL) diced peeled carrots (1/2-inch/1 cm dice)
• 1/4 teaspoon (1 mL) cayenne pepper (optional)
• 1 tablespoon plus 1 teaspoon (20 mL) low-sodium tamari or coconut aminos
• 1 tablespoon (15 mL) virgin coconut oil
• minced fresh cilantro, for serving
• 1 tablespoon (15 mL) minced fresh ginger
• 2 cloves garlic, minced
• lime juice, for serving
• 2 tablespoons (30 mL) red curry paste
• 1/2 teaspoon (2 mL) fine sea salt, plus more to taste
• 2 cups (500 mL) diced sweet onion
• 3 cups (750 mL) diced peeled sweet potatoes (1/2-inch/1 cm dice)
• 4 cups (1 L) low-sodium vegetable broth, plus more if needed