Duck Blood Vermicelli Soup Recipe
Vermicelli soup is a Nanjing flavor snack made from duck blood, duck gizzards, duck intestines, duck livers, etc. added to duck soup and vermicelli. The taste is delicious and refreshing. Duck meat...
Keywords
- Duck Blood Vermicelli Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 Duck rack
- 300g Duck blood
- Some Vermicelli
- Some Cooked duck intestines
- Some Cooked Duck Liver
- Some Cooked Duck Gizzards
- Some Cooked duck heart
- Some Bean bubble
- Some Chili oil
- Some pepper
- Some salt
- Some parsley
- Some Chicken Bouillon Powder
- Some Rice vinegar
- Some Sliced ginger
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