Duck Blood Vermicelli Soup Recipe - Simple Chinese Food

Duck Blood Vermicelli Soup Recipe - Simple Chinese Food

simplechinesefood.com

Vermicelli soup is a Nanjing flavor snack made from duck blood, duck gizzards, duck intestines, duck livers, etc. added to duck soup and vermicelli. The taste is delicious and refreshing. Duck meat...

Keywords

  • Duck Blood Vermicelli Soup
View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe:

Ingredients

  • 1 Duck rack
  • 300g Duck blood
  • Some Vermicelli
  • Some Cooked duck intestines
  • Some Cooked Duck Liver
  • Some Cooked Duck Gizzards
  • Some Cooked duck heart
  • Some Bean bubble
  • Some Chili oil
  • Some pepper
  • Some salt
  • Some parsley
  • Some Chicken Bouillon Powder
  • Some Rice vinegar
  • Some Sliced ginger

More Like This