Duck Blood Vermicelli Soup Recipe
Rice Noodles, Cooked Duck Liver, Cooked Duck Gizzard
Keywords
- Duck Blood Vermicelli Soup
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Ingredients
- 20g Cooked duck intestines
- 100g Duck blood
- 60g Rice noodles
- 3g parsley
- 5g ginger
- 1g White pepper
- 2g salt
- 500ml Broth
- 15g Oily tofu
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