Nanjing Duck Blood Vermicelli Soup Recipe
Nanjing is a famous duck capital. Naturally, Nanjing people are very fond of eating ducks. Not only duck meat, but also duck innards and duck blood can make an article. And aftertaste the duck blood...
Keywords
- Nanjing Duck Blood Vermicelli Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Colander
- Ladle
- Measuring spoon
Ingredients
- 300g Duck blood
- Some Duck gizzard
- 150g Rice noodles
- Some Duck intestines
- 150g Oily tofu
- 1 parsley
- 5g salt
- 10g ginger
- 10 capsules pepper
- 1 clove garlic
- 1 tbsp Chili oil
- Some sesame oil
- a little MSG
- 10g shallot
- Some Lao Duck Soup
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