Roast goose with black pudding apple and sage recipe | delicious. magazine

Name: Roast goose with black pudding apple and sage recipe | delicious. magazine
Total time: 240 min
Ingredients: 4-5kg oven-ready free-range goose; 1 bunch fresh sage; 5 eating apples; 2 shallots, finely chopped; 250g good-quality black pudding, crumbled; Finely grated zest ½ lemon; 1 small knob butter, softened; 1 heaped tbsp plain flour; About 600ml fresh chicken stock; Glug of cider or wine; Roast potatoes and buttered greens to serve

www.deliciousmagazine.co.uk

River Cottage chef Gill Meller shares his recipe for roast goose. It can be enjoyed at anytime during the winter, when the bird is in season.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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