Apple Crumble Tart Recipe - The Munching Mongoose
Long process, but well worth it. Original recipe here.
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Cooking tools:
- Stand mixer
- Food processor
- Apple corer
- Tart pan
- Rolling pin
- Kitchen scale
- Pie shield
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Aluminum foil
Ingredients
- Shortcrust pastry
- - 190 g All-purpose flour
- - 113 g Unsalted butter
- - 1/4 tsp salt
- - 1/4 cup sugar
- - 1 Egg yolk
- - 4 tbsp chilled water
- - 1/2tsp Vanilla extract
- Apple Filling
- - 6-8 Apples chopped
- - 2 tbsp Lemon juice
- - 1/2 cup sugar
- - 1 tsp Cinnamon
- - 1 tsp Nutmeg
- - 1/2 tsp Salt
- - 2 tbsp All-purpose flour
- Crumble topping
- - 1/2 cup Butter
- - 1/4 cup Brown sugar
- - 1/4 cup White sugar
- - 1/2 tsp cinnamon
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