Apple Crumble Recipe – Marion Kane, Food Sleuth
I prefer using Northern Spys, available in late fall, but the addition of lemon juice to Honeycrisp, Cortland or Royal Gala apples can achieve the tartness crucial to contrast with the sweet topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ¾ cup packed brown sugar
- ¾ cup cold butter (1½ sticks), cut in small pieces
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- 4 or 5 tart apples, cored, peeled, sliced
- 1 to 2 tbsp fresh lemon juice
