HOT PEPPERONI MUFFULETTA DIP - Tailgate Guru
1 – 8 oz pkg of cream cheese, softened 1 cup pepperoni (preferably uncured), chopped small 1/2 cup sliced green pimento stuffed olives 1/2 cup roasted red
Ingredients
- 1 – 8 oz pkg of cream cheese, softened
- 1 cup pepperoni (preferably uncured), chopped small
- 1/2 cup sliced green pimento stuffed olives
- 1/2 cup roasted red peppers, drained and chopped small
- 1/2 cup giardiniera, drained and chopped finely
- 4 oz provolone cheese, cubed
- 1 tsp minced garlic
- 1 TBSP chopped fresh parsley
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