HOT PEPPERONI MUFFULETTA DIP
1 – 8 oz pkg of cream cheese, softened 1 cup pepperoni (preferably uncured), chopped small 1/2 cup sliced green pimento stuffed olives 1/2 cup roasted red
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Cooking tools:
- Food processor
- Baking dish
- Pie dish
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- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 – 8 oz pkg of cream cheese, softened
- 1 cup pepperoni (preferably uncured), chopped small
- 1/2 cup sliced green pimento stuffed olives
- 1/2 cup roasted red peppers, drained and chopped small
- 1/2 cup giardiniera, drained and chopped finely
- 4 oz provolone cheese, cubed
- 1 tsp minced garlic
- 1 TBSP chopped fresh parsley
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