MUFFALETTA DIP (Courtesy Pip and Ebby)

Name: MUFFALETTA DIP (Courtesy Pip and Ebby)
Ingredients: 16-oz. jar pickled mixed vegetables (giardiniera), rinsed, drained and chopped (remove stems from peppers if there are any); 8-oz. package cream cheese, cubed; 4 oz. provolone cheese slices, cubed; 2 oz. cooked ham, finely chopped; 1/2 cup pitted Kalamata olives, rinsed, drained and chopped; 2 cloves garlic, minced; 1 tsp dried Italian seasoning; 1/4 tsp crushed red pepper

tailgateguru.net

Chop pickled vegetables, cream cheese, provolone, ham, olives, and garlic; cook in slow cooker with Italian seasoning and crushed red pepper for a creamy, flavorful dip perfect for toasting.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Wooden spoon
Toaster

Ingredients

16-oz. jar pickled mixed vegetables (giardiniera), rinsed, drained and chopped (remove stems from peppers if there are any)
8-oz. package cream cheese, cubed
4 oz. provolone cheese slices, cubed
2 oz. cooked ham, finely chopped
1/2 cup pitted Kalamata olives, rinsed, drained and chopped
2 cloves garlic, minced
1 tsp dried Italian seasoning
1/4 tsp crushed red pepper