Recipe Details

Name: Recipe Details
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cubed salami; 1 (6 ounce) jar pitted green olives, drained; 1/2 cup roasted red peppers, drained and chopped; 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers); 4 ounces provolone cheese, cubed; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley

rickscookingschool.com

Delight in a Muffuletta-inspired dip with creamy cheese, savory salami, and zesty veggies. Perfect for any gathering!

View full recipe on rickscookingschool.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rickscookingschool.com.

Share this recipe:

Cooking tools:

Pie dish
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Spoon

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
1/2 cup roasted red peppers, drained and chopped
1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley