Sautéed Turnips, Green Beans, and Corn with Sage - Coaching by Jennifer
Sautéed Turnips, Green Beans, and Corn with Sage
Ingredients
- 1 bunch turnips, 3/4 lb, cleaned and quartered
- 1 cup green beans, ends trimmed and cut into 1 inch pieces
- 1 shallot, cut in half and sliced lengthwise
- 2 ears corn, kernels removed
- 2 tbsp fresh sage, roughly chopped
- 2 tbsp grassfed butter
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