Three No-Flip Omelets · Faith Middleton's Food Schmooze

Three No-Flip Omelets · Faith Middleton's Food Schmooze

foodschmooze.org

Easily make perfect no-flip omelets using a waffle iron. Fluffy and less flattened than a frittata, these omelets are perfect for busy mornings. Try them with your favorite fillings!

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Ingredients

  • Nonstick spray
  • 2 large eggs (at room temperature and well beaten)
  • 1/4 cup baby spinach leaves
  • 2 tablespoons finely grated Parmigiano-Reggiano, ((about 1/2 ounce))
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup drained sliced pimientos
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon capers (drained and minced)
  • Up to 1/2 teaspoon red pepper flakes
  • 3 tablespoons soft fresh goat cheese, (crumbled (about 1-1/2 ounces))
  • 1 tablespoon minced fresh tarragon leaves
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablesspoon minced chives or the green part of a scallion
  • 1/4 teaspoon table salt

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