Three No-Flip Omelets · Faith Middleton's Food Schmooze
Easily make perfect no-flip omelets using a waffle iron. Fluffy and less flattened than a frittata, these omelets are perfect for busy mornings. Try them with your favorite fillings!
Ingredients
- Nonstick spray
- 2 large eggs (at room temperature and well beaten)
- 1/4 cup baby spinach leaves
- 2 tablespoons finely grated Parmigiano-Reggiano, ((about 1/2 ounce))
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/4 cup drained sliced pimientos
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon capers (drained and minced)
- Up to 1/2 teaspoon red pepper flakes
- 3 tablespoons soft fresh goat cheese, (crumbled (about 1-1/2 ounces))
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon minced fresh parsley leaves
- 1 tablesspoon minced chives or the green part of a scallion
- 1/4 teaspoon table salt
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