Chocolate & Hazelnut Christmas Trees - Illustrated recipe
The cutest decoration for your Christmas dessert! Make these chocolate and hazelnut Christmas trees at home and follow our easy recipe with step-by-step, illustrated instructions.
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Cooking tools:
- Chocolate mold
- Spatula
- Mixing bowl
Ingredients
- 300g Saint Domingue dark chocolate couverture
- 3g Mycryo cocoa butter (i.e. 1% of the total weight of chocolate used)
- 100g Cara Crakine caramel filling
- 200g caramelised chopped hazelnuts
- Codineige decorating sugar
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