Classic Truffle Mushroom Risotto (plus Risotto`s Golden Rules)

Classic Truffle Mushroom Risotto (plus Risotto`s Golden Rules)

tasteabroad.com

The king of Italian cuisine, the staple dish you can find in any Italian restaurant, Classic Truffle Mushroom Risotto is out of this world delicious.

View full recipe on tasteabroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteabroad.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater
  • Plate

Ingredients

  • Arborio Rice: 1 lb
  • Portobello Mushroom Cup: 3
  • Shallot: 3
  • Garlic: 6 cloves
  • White Wine: 1 cup
  • Chicken Stock: 1 cup
  • Heavy Cream: 3/2 cups
  • Butter: 3 tablespoons
  • Minced Truffle: 1 tablespoon
  • Truffle Oil: 1 teaspoon
  • Salt: 1 teaspoon
  • Grated Gruyere Cheese: 1/2 cup
  • Pepper: 1/2 teaspoon

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