One-Skillet Tex-Mex Dip
Little clean-up, all deliciousness? We're in! One-Skillet Tex-Mex Dip is packed with tangy, cheesy, spicy Tex-Mex flavors in a single skillet. It's melty, creamy, and hearty, just beckoning you...
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Aluminum foil
- Oven
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 5 medium poblano chiles
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup scallions, chopped, plus more, to taste, for garnish
- 1/4 cup sour cream
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 large clove garlic, grated
- 2 cups Monterey Jack cheese, shredded, divided
- tortilla chips, to taste, for serving
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