The Best One-Pan Tex-Mex Skillet Recipe
If you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here. The textures and flavors will make it your new favorite meal. Read more.
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Cooking tools:
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 garlic cloves, minced
- 1/2 cup water
- 1 tsp ground cumin
- 1/2 tsp ground Ancho chili pepper
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 can (15 oz) black or pinto beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 cup cooked brown rice
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- 2 Tbsp finely chopped cilantro (optional)
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