Mexican Chocolate Paletas Recipe
Indulge in the decadence of Mexican Chocolate Paletas, heightened by the creamy allure of Almond Breeze Chocolate Almondmilk. A frozen delight like no other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Popsicle mold
- Cup
- Wooden stick
- Freezer
Ingredients
- 3 cups Almond Breeze Chocolate Almondmilk
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
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