RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji – Kokoro Care

RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji – Kokoro Care

kokorocares.com

Shio koji, using the power of fermentation, is the secret ingredient behind many Japanese dishes adding umami, enhancing flavors and softening meat, fish, vegetables, etc. Extremely versatile, shio...

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Cooking tools:

  • Mason jar
  • Plastic container
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 100g rice koji
  • 125ml water
  • 30g salt

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