RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji – Kokoro Care
Shio koji, using the power of fermentation, is the secret ingredient behind many Japanese dishes adding umami, enhancing flavors and softening meat, fish, vegetables, etc. Extremely versatile, shio...
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Cooking tools:
- Mason jar
- Plastic container
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 100g rice koji
- 125ml water
- 30g salt
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