Shio Koji Bread
Shio Koji Bread This is a healthy bread using Shio koji instead of salt. The kneading process is very easy with a plastic bag. 7.1 oz (200 g) Bread
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Cooking tools:
- Kitchen scale
- Sifter
- Bench scraper
- Chef's knife
- Microwave
- Heat-resistant container
- Zip-top bag
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Pot
- Kitchen towel
Ingredients
- 7.1 oz (200 g) Bread flour
- 0.18 oz (5 g) Dry yeast
- 7/8 oz (25 g) Sugar
- １ tbsp SHIO KOJI
- 7/8 oz (25 g) Butter
- 4.06 fl oz (120 ml) Milk
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