Shio Koji
Is a traditional Japanese seasoning made from fermented rice, salt and water. It's loved for it's ability to tenderise ingredients and add a subtle sweetness and umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 boneless chicken thighs
- 2 tbsp Yutaka White Miso Paste
- 1 tbsp Yutaka Rice Vinegar
- 1 tsp Yutaka Mirin
- 1 tsp sugar
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- Salt and pepper, to season
- Lettuce leaves, to serve
- Cherry tomatoes, halved, to serve
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