Buttery Spinach and Mushrooms Recipe | Food Network UK

Ingredients

• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 1 cup sliced baby portobello mushrooms
• 1/2 cup thinly sliced leeks
• 1 clove garlic, minced
• 1/4 cup vegetable broth
• 1 tablespoon heavy whipping cream
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 2 cups fresh baby spinach
• 1/4 cup grated Parmesan