Spinach and Mushrooms | Paula Deen

Ingredients

• 1 teaspoon Butter
• 1 teaspoon extra virgin olive oil
• 1 cup sliced baby portobello mushrooms
• 1/2 cup thinly sliced leek
• 1 teaspoon minced garlic
• 1/4 cup vegetable broth
• 1 tablespoon heavy whipping cream
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 2 cups baby spinach
• 1/4 cup grated Parmesan cheese