Apple-Thyme Chutney - PantryLink Recipes
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually ma
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Slow cooker
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 3 large apples - peeled , cored, and chopped
- 1/4 cup white sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried thyme
- 1 bay leaf
- 2 tablespoons brandy , such as Calvados®
- 1 pinch salt
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