Baked Brie Phyllo Cups With Sun Dried Tomatoes and Prosciutto - California Sun Dry

Name: Baked Brie Phyllo Cups With Sun Dried Tomatoes and Prosciutto - California Sun Dry
Ingredients: 24 mini phyllo cups (2 packages); ½ lb French brie or triple cream cheese; 2 tbsp Julienne Cut Sun-Dried Tomatoes, finely chopped; 2 oz prosciutto, chopped into small ½” pieces (you can also rip it apart into small pieces with your hands); 24 fresh small fresh sage leaves; 2 tbsp canola or vegetable oil, divided; Balsamic vinegar, for serving

calsundry.com

Baked Brie Phyllo Cups With Sun Dried Tomatoes and Crispy Prosciutto are an elegant and irresistible appetizer!

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Ingredients

24 mini phyllo cups (2 packages)
½ lb French brie or triple cream cheese
2 tbsp Julienne Cut Sun-Dried Tomatoes, finely chopped
2 oz prosciutto, chopped into small ½” pieces (you can also rip it apart into small pieces with your hands)
24 fresh small fresh sage leaves
2 tbsp canola or vegetable oil, divided
Balsamic vinegar, for serving