Sun-Dried Tomato Baked Brie Recipe - Italian.Food.com
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Saute pan
- Wooden spoon
- Stove
- Oven
- Baking dish
Ingredients
- 1 brie round
- 1/2 cup sun-dried tomato
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
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