Cacio e Pepe (The Foolproof Way)
A perfectly creamy and peppery pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Saucepan
- Whisk
- Blender
- Food processor
- Immersion blender
- Airtight container
- Kitchen scale
- Grater
- Pot
- Colander
- Measuring cup
- Spoon
- Pan
- Plate
- Stove
- Refrigerator
Ingredients
- Water, 150 g
- Cornstarch, 10 g
- Parmigiano Reggiano, 100 g
- Pecorino Romano, 150 g
- Olive Oil, 15 g
- Black Pepper, to taste
- Spaghetti, a serving
- Salt, a sprinkle
- Pecorino Romano, for garnish
- Black Pepper, for garnish
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