Authentic Cacio e Pepe Recipe
The Roman classic — spaghetti, pecorino romano, black pepper, and pasta water. Three ingredients, one technique, no shortcuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Microplane
- Skillet
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 320 g (11 oz ) spaghetti
- 180 to 200 g (3 to 3 1/2 cups) pecorino romano cheese, very finely grated
- 7 g (2 teaspoons) freshly ground black pepper
- Sea salt
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