Stovetop Mac & Cheese – Alberta Co-op
Homemade gluten-free and vegan stovetop mac & cheese—melted Daiya shreds, sautéed mushrooms, and creamy sauce in just one pot! Perfect comfort food.
Ingredients
- 2 cups gluten-free pasta (macaroni or penne works best)
- 2 Tbsp oil
- 1-2 cups mushrooms (sliced)
- 2 stalks Celery (chopped)
- 2 Tbsp rice flour
- 2 cups non-dairy milk (unsweetened)
- 2 cups Daiya shreds (1/2 mozzarella, 1/2 cheddar is delicous)
- 1/2 cup frozen peas
- Salt & Pepper (to taste)
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