Green Goddess Pizza Recipe
This combo of pesto, thinly sliced zucchini, and caramelized onion is a simple but flavor-packed dish that can easily be made vegan by using dairy-free pesto and omitting the honey.
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Cooking tools:
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons avocado oil or olive oil
- 1 medium red onion, halved and thinly sliced
- Sea salt and crushed red pepper flakes, to taste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup (optional)
- 1/2 to 3/4 cup pesto, plus more for garnish (optional)
- 1 medium zucchini, sliced into ribbons with a vegetables peeler
- Flaky sea salt, for garnish
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