The Green Goddess
I made it as I had a bag of nutritional yeast laying in the pantry but you can definitely do it min vegan and use use grated Parmesan
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup fresh spinach
- 1 small onion (or shallot)
- 4 small garlic cloves
- 2 lemon, juiced
- 1/4 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1 tsp pesto paste , (or 1 cup fresh basil leaves)
- 1/3 cup nutritional yeast , (or 1/3 cup finely grated Parmesan)
- Salt , (to taste)
- 2 tbsp apple vinegar
- 1 small cabbage, chopped
- 4 small cucumbers, chopped
- 1 bunch chives,, finely chopped
- 1 bunch green onions, sliced
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