Spicy Shrimp Stir Fry Recipe - Chili Pepper Madness
This shrimp stir fry recipe is made with loads of shrimp and vegetables pan seared with spicy gochujang sauce, hot paprika, sesame oil, soy sauce and more.
Ingredients
- 1 tablespoon sesame oil (or use olive oil, + more if needed)
- 1 pound shrimp (peeled and deveined)
- Salt and pepper to taste
- 6 ounces sugar snap peas
- 2 cups broccoli florets
- 2-3 jalapeno peppers (or use hotter peppers to your preference – I used 2 jalapenos and 1 serrano pepper)
- 1.5 tablespoon gochujang
- 1.5 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- ½ cup chicken broth
- 1 tablespoon corn starch (mixed with 1 tablespoon water)
- FOR SERVING: Cooked rice or noodles
- FOR GARNISH if desired: Sesame seeds, spicy red pepper flakes, fresh chopped parsley, extra sliced peppers (.)
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