Winter Squash & Quinoa Rissoles - Now Foods Canada

Ingredients

• 4-5 cups acorn squash, seeded, peeled and cubed
• 2 tablespoons Extra Virgin Olive Oil, Organic
• ½ cup Tri-Color Quinoa, Organic
• 1 cup water
• 1/3 cup Honey-Roasted Pecans
• 2 cups loosely packed kale
• 1 teaspoon sea salt
• 1 teaspoon red pepper flakes
• ½ cup gluten-free flour
• 1 tablespoon Virgin Coconut Cooking Oil, Organic
• 4 tablespoons prepair vegan mayo
• 2 teaspoons Maple Syrup, Organic Grade A Amber Color